Gastronomy & Local Flavors

Every region of Greece has its own pantry, but Halkidiki’s is particularly rich. Pine-covered hills,fertile valleys, three coastlines and a climate that swings gently between Aegean and Macedonianinfluences have given local producers an unusually broad palette. Here are the products […]

In 2010, UNESCO recognised the Mediterranean Diet as Intangible Cultural Heritage of Humanity. Itwas a quiet but significant decision: the world’s most-studied way of eating was being defined not asa diet in the modern sense – a list of allowed […]

In Greece, olive oil is not an ingredient – it is a culture. It anoints newborns at baptism, lights icons inchapels, dresses bread at almost every meal, and ties together generations of family memory. Totaste Greek olive oils side by […]